Posts Tagged ‘ gastronomy ’

The Kosher Cops: Defenders of Entenmann

October 6, 2011
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Friday nights at Brandeis were strange. Come sundown, there was a palpable sense of conflict among some of the freshmen: How seriously should I take the Sabbath situation? These were the in-betweeners. Not the ones from traditional Jewish homes, whose routines were set; not the ones who paid attention only on High Holidays or...
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Bananas: Now Even Weirder Somehow

July 6, 2011
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There is calamitous news on the breakfast front, people. Breakfast is sacrosanct here at Analog Nation, so I would not throw around a word like “calamitous” lightly. Apparently I’m fine throwing around “sacrosanct,” though. At any rate, the news isn’t good. Bananas, it seems, are not long for this world. To understand how this...
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Stat of the Moment: 52.1% Birthday Cake Fraud

August 27, 2009
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Stat of the Moment: 52.1% Birthday Cake Fraud

Celebrating a birthday at one’s favorite restaurant is a once-a-year treat, filled with singing, candles, and camaraderie. Yet behind this wholesome veneer lurks an undercurrent of lies — 52.1% of all in-restaurant birthday celebrations are fraudulent. These celebrations, whether acts of mischief or malice, are perpetrated upon the establishment in the hopes of receiving...
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Would you care to see the wine list?

June 21, 2009
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Would you care to see the wine list?

For a larger image, click here.
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In Their Own Words

March 26, 2009
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“I’ve always lived my life by a set of simple rules. Be the first guy in the dugout, be the last to leave. Run out every ground ball. Never start a fight, but never run away from one. Always tip your cap to a lady, especially if she’s carrying a goose. When you’re demanding...
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101 Things You Didn’t Know About Manchego Cheese

March 5, 2009
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1. Manchego comes from an area of Spain known for producing an unusual number of chiropractors. 2. The sheep from which Manchego is derived are milked while being shown algebra problems. 3. In a pinch, Manchego can serve as a suitable toothpaste — but it is unwise to use it as such for more...
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